Type d'article
Etat
Reliure
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Livraison gratuite
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Evaluation du vendeur
Edité par Harvest, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : Austin Goodwill 1101, Austin, TX, Etats-Unis
Livre
Etat : Acceptable. Get fast and secure shipping knowing your purchase helps empower our community to transform their lives through work.
Edité par Harvest, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : Zoom Books Company, Lynden, WA, Etats-Unis
Livre
Etat : Good. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
Edité par Harvest, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : Goodwill Industries, Spokane, WA, Etats-Unis
Livre
Etat : Good. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. The dust jacket shows little wear.
Edité par Houghton Mifflin Harcourt, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Livre
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par HarperCollins, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Livre
Hardcover. Etat : Good. Illustrated. WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?The 4-Hour Chef isnt just a cookbook. Its a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the worlds fastest learners and greatest chefs. Ferriss uses cooking to explain meta-learning, a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real recipe of The 4-Hour Chef.You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this cookbook for people who dont buy cookbooks is a guide to mastering cooking and life.The 4-Hour Chef is a five-stop journey through the art and science of learning:1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential.2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare.3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive.4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder.5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as self-rule. In PRO, well look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.
Edité par Houghton Mifflin Harcourt, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
Livre
Hardcover. Etat : Fine. Like New - Crisp, clean, unread book with very light shelfwear/edgewear, may have a remainder mark - GREAT Oversized.
Edité par Houghton Mifflin Harcourt, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par Harvest, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Livre
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par Houghton Mifflin Harcourt, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : HPB Inc., Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par Harvest, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 4.
Edité par Harvest, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Livre
Hardcover. Etat : new. New Copy. Customer Service Guaranteed.
Edité par Harvest, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par Houghton Mifflin Harcourt, Boston, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : Bookplate, Chestertown, MD, Etats-Unis
Livre Edition originale
Hardcover. Etat : Very Good. No Jacket. 1st Edition. Lightly-bumped corners o/w clean, firm hinges for a large books. Solid. BP/Cooking.
Edité par Houghton Mifflin Harcourt, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : Moe's Books, Berkeley, CA, Etats-Unis
Livre
Hard cover. Etat : Very good. Etat de la jaquette : Very good. Very good condition. Light scuffing on dust jacket.
Edité par Houghton Mifflin Harcourt, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : BookOutlet, Thorold, ON, Canada
Livre
Hardcover. Etat : New. Hardcover. Publisher overstock, may contain remainder mark on edge.
Edité par HarperCollins, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Livre
Hardcover. Etat : New. Illustrated. WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?The 4-Hour Chef isnt just a cookbook. Its a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the worlds fastest learners and greatest chefs. Ferriss uses cooking to explain meta-learning, a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real recipe of The 4-Hour Chef.You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this cookbook for people who dont buy cookbooks is a guide to mastering cooking and life.The 4-Hour Chef is a five-stop journey through the art and science of learning:1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential.2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare.3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive.4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder.5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as self-rule. In PRO, well look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.
Edité par Houghton Mifflin Harcourt/ Melcher Media, Boston/ New York, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : Gil's Book Loft, Binghamton, NY, Etats-Unis
Livre Edition originale
Hardcover. Etat : Fine. Etat de la jaquette : Fine. 1st Edition. 2542 shelf. Unused. Thick volume. Glossy pictorial black bds, unblemished matching dust jacket. No names, clean text. No cooking stains. Many color photos, index. Giftworthy! 671 p. Book.
Edité par Harvest, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Livre
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par Harvest, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Houghton Mifflin Harcourt, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Livre
Hardcover. Etat : new.
Edité par Houghton Mifflin 11/20/2012, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Livre
Hardback or Cased Book. Etat : New. The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life 5.05. Book.
Edité par Harvest, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par Harvest, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : Save With Sam, North Miami, FL, Etats-Unis
Livre
Hardcover. Etat : New. Brand New!.
Edité par Harvest, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : Ebooksweb, Bensalem, PA, Etats-Unis
Livre
Etat : VeryGood. signs of little wear on the cover.
Edité par Harvest, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : Ebooksweb, Bensalem, PA, Etats-Unis
Livre
Etat : LikeNew. Remainder mark.
Edité par Harvest, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : Ebooksweb, Bensalem, PA, Etats-Unis
Livre
Etat : New. .
Edité par Harvest, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : California Books, Miami, FL, Etats-Unis
Livre
Etat : New.
Edité par Harvest, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Livre
Etat : New.
Edité par Mariner Books, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : Russell Books, Victoria, BC, Canada
Livre
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Illustrated.
Edité par Mariner Books, 2012
ISBN 10 : 1328519163ISBN 13 : 9781328519160
Vendeur : Russell Books, Victoria, BC, Canada
Livre
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Illustrated. In our warehouse.