Type d'article
Etat
Reliure
Particularités
Livraison gratuite
Pays
Evaluation du vendeur
Edité par Prentice Hall Canada Inc., 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre
Etat : Good. 1st Printing. Used book that is in clean, average condition without any missing pages.
Edité par Prentice Hall Canada Inc., 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre
Etat : Good. 1st Printing. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Edité par Prentice Hall Canada Inc., 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre
Etat : Very Good. 1st Printing. Used book that is in excellent condition. May show signs of wear or have minor defects.
Edité par Prentice Hall Canada Inc., 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Livre
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.3.
Edité par Prentice Hall Canada Inc., 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Livre
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.3.
Edité par Prentice Hall Canada Inc., 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Livre
Hardcover. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 3.3.
Edité par Prentice Hall Canada, Toronto, 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : Eric James, Lewisporte, NL, Canada
Livre Edition originale
Hard Cover. Etat : Very Good ++. Etat de la jaquette : Very Good. First Edition. Oversized hardcover with unclipped dust jacket, xix + 254 pages, extensively illustrated with "original, full-color food photography [and] archival [some black-and-white] photographs evocative of the period---over 400 mouthwatering, carefully tested recipes---";---tiny gentle bumps to bottom corners, book otherwise appears to be in unused/unread condition, very clean and unmarked throughout; DJ gently bumped along top and bottom edges, one gentle crease along bottom of front panel, another along top of back panel, another down centre of back and a final tiny one to back bottom, but no chips or tears, overall sounds worse than it is. For similar on Canadian food history, see also our listing for Ferguson's own classic The Canadian Living Cookbook.
Edité par Prentice-Hall, Scarborough, 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : J. W. Mah, Burnaby, BC, Canada
Livre Edition originale
Hardcover. Etat : Very Good. Etat de la jaquette : Good. 1st. (CAD) 1st printing. No markings, Very Good in Good only dust jacket with crease down length of front flap and two tears to head of spine some light scuffing to rear panel; Dj is in mylar sleeve. Folio, red bds, printed endpapers, xx, 254pp, index. Attractive colour photos of prepared dishes augmented with B&W historic photos of home kitchens, women cooking, picnics, etc. The team of Ferguson and Fraser have written many wonderful cookbooks (among them THE CANADIAN LIVING COOKBOOK). This book is organized into decades starting with 1900-1909, and ending in the 1990s. The topics covered in each decade are diverse--from the imapct of media on Canadian eating habits to how kitchens have changed. Each chapter includes recipes typical of the period--Edwardian picnics, wartime specials, Depression recipes, along with Canadian classics such as Nanaimo bars and Butter tarts. All the 400 recipes have been tested. As well this book contains the most extensive cookbook bibliography tht I have come across, with photos of some of the important Canadian cookbooks. A heavy book. (4.0 JM HOX 401/6 Size: Folio - over 12" - 15" tall.
Edité par Prentice Hall Canada, Toronto, 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : Eric James, Lewisporte, NL, Canada
Livre Edition originale
Hard Cover. Etat : Fine. Etat de la jaquette : Very Good ++. First Edition. Oversized hardcover with unclipped dust jacket, xix + 254 pages, extensively illustrated with "original, full-color food photography [and] archival [some black-and-white] photographs evocative of the period---over 400 mouthwatering, carefully tested recipes---"; DJ very gently bumped along edges, no chips or tears, book appears to be in unused/unread condition, very clean and unmarked throughout. For similar on Canadian food history, see also our listing for Ferguson's own classic The Canadian Living Cookbook.
Edité par Prentice Hall Canada Inc., 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : West Coast Bookseller, Moorpark, CA, Etats-Unis
Livre
Hardcover. Etat : As New. Etat de la jaquette : Dust jacket in mylar cover.
Edité par Prentice Hall Canada, Toronto, 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : Eric James, Lewisporte, NL, Canada
Livre Edition originale
Hard Cover. Etat : Fine. Etat de la jaquette : Fine. First Edition. Oversized hardcover with unclipped dust jacket, xix + 254 pages, extensively illustrated with "original, full-color food photography [and] archival [some black-and-white] photographs evocative of the period---over 400 mouthwatering, carefully tested recipes---"; very gently used, if at all, book appears to be in unused/unread condition, very clean and unmarked throughout. For similar on Canadian food history, see also our listing for Ferguson's own classic The Canadian Living Cookbook.
Edité par Random House Canada, Mississauga, Ontario, Canada, 1987
ISBN 10 : 039422017XISBN 13 : 9780394220178
Vendeur : Eric James, Lewisporte, NL, Canada
Livre Edition originale
Hard Cover. Etat : Very Good. Etat de la jaquette : Very Good -. First Edition. Oversized hardcover with dust jacket, 285 pages, "---more than 525 delicious, carefully tested recipes illustrated by over 225 irresistable [full colour] photographs"; book very lightly bumped and worn around edges and corners, but very gently used, tiny ink signature inside front cover, otherwise very clean and unmarked throughout; DJ has edge wear, several chips and tiny tears, and pale faded old waterstaining inside along the bottom (not visible outside, and none evident on the book covers). See also our listings for Ferguson's The New Canadian Basics Cookbook, and the very scarce A Century of Canadian Home Cooking: 1900 Through the '90s.
Edité par Prentice-Hall, Scarborough, 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : J. W. Mah, Burnaby, BC, Canada
Livre Edition originale
Hardcover. Etat : Fine. Etat de la jaquette : Fine. 1st. (CAD) No markings, Fine in Fine dust jacket with small crease to corner of front flap. Folio, red bds, printed endpapers, xx, 254pp, index. Attractive colour photos of prepared dishes augmented with B&W historic photos of home kitchens, women cooking, picnics, etc. The team of Ferguson and Fraser have written many wonderful cookbooks (among them THE CANADIAN LIVING COOKBOOK). This book is organized into decades starting with 1900-1909, and ending in the 1990s. The topics covered in each decade are diverse--from the imapct of media on Canadian eating habits to how kitchens have changed. Each chapter includes recipes typical of the period--Edwardian picnics, wartime specials, Depression recipes, along with Canadian classics such as Nanaimo bars and Butter tarts. All the 400 recipes have been tested. As well this book contains the most extensive cookbook bibliography tht I have come across, with photos of some of the important Canadian cookbooks. A heavy book. (4.0 JM HOJ 300/b3 Size: Folio - over 12" - 15" tall.
Edité par Random House of Canada & Madison Press, Mississauga, Ontario, Canada, 1987
ISBN 10 : 039422017XISBN 13 : 9780394220178
Vendeur : Eric James, Lewisporte, NL, Canada
Livre Edition originale
Hard Cover. Etat : Very Good +. Etat de la jaquette : Very Good. First Edition. Oversized hardcover with dust jacket, 285 pages, "---more than 525 delicious, carefully tested recipes illustrated by over 225 irresistable [full colour] photographs"; book very lightly rubbed along bottom cover edges, bottom corners lightly bumped, very light butter-finger stains to one page, but very gently used, otherwise very clean and unmarked throughout; DJ has light bumping along edges, two chips/tears. See also our listings for Ferguson's The New Canadian Basics Cookbook, and the very scarce A Century of Canadian Home Cooking: 1900 Through the '90s.
Edité par Prentice-Hall, Scarborough, 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : J. W. Mah, Burnaby, BC, Canada
Livre Edition originale
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. 1st. (CAD) No markings, small shallow indent to cover, thus Near Fine in Near Fine dust jacket shallow indent to front panel Folio, red bds, printed endpapers, xx, 254pp, index. Attractive colour photos of prepared dishes augmented with B&W historic photos of home kitchens, women cooking, picnics, etc. The team of Ferguson and Fraser have written many wonderful cookbooks (among them THE CANADIAN LIVING COOKBOOK). This book is organized into decades starting with 1900-1909, and ending in the 1990s. The topics covered in each decade are diverse--from the imapct of media on Canadian eating habits to how kitchens have changed. Each chapter includes recipes typical of the period--Edwardian picnics, wartime specials, Depression recipes, along with Canadian classics such as Nanaimo bars and Butter tarts. All the 400 recipes have been tested. As well this book contains the most extensive cookbook bibliography tht I have come across, with photos of some of the important Canadian cookbooks. A heavy book. (4.0 JM LVR 206/0 Size: Folio - over 12" - 15" tall.
Edité par Prentice-Hall, Scarborough, 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : J. W. Mah, Burnaby, BC, Canada
Livre Edition originale
Hardcover. Etat : Fine. Etat de la jaquette : Near Fine. 1st. (CAD) No markings, Fine in Near Fine dust jacket with rubbing to panel gloss. Folio, red bds, printed endpapers, xx, 254pp, index. Attractive colour photos of prepared dishes augmented with B&W historic photos of home kitchens, women cooking, picnics, etc. The team of Ferguson and Fraser have written many wonderful cookbooks (among them THE CANADIAN LIVING COOKBOOK). This book is organized into decades starting with 1900-1909, and ending in the 1990s. The topics covered in each decade are diverse--from the imapct of media on Canadian eating habits to how kitchens have changed. Each chapter includes recipes typical of the period--Edwardian picnics, wartime specials, Depression recipes, along with Canadian classics such as Nanaimo bars and Butter tarts. All the 400 recipes have been tested. As well this book contains the most extensive cookbook bibliography tht I have come across, with photos of some of the important Canadian cookbooks. A heavy book. (4.0 JM HOQ 102/0 Size: Folio - over 12" - 15" tall.
Edité par Random House Canada, Mississauga, Ontario, Canada, 1987
ISBN 10 : 039422017XISBN 13 : 9780394220178
Vendeur : Eric James, Lewisporte, NL, Canada
Livre Edition originale
Hard Cover. Etat : Very Good ++. Etat de la jaquette : Very Good. First Edition. Oversized hardcover with dust jacket, 285 pages, "---more than 525 delicious, carefully tested recipes illustrated by over 225 irresistable [full colour] photographs"; book very lightly bumped and worn around edges and corners, but very gently used, one tiny butter finger stain noted next to recipe for "Pineapple Cherry Loaf", otherwise very clean and unmarked throughout; DJ gently bumped along top and bottom edges, one immeasurably tiny chip/tear. See also our listings for Ferguson's The New Canadian Basics Cookbook, and the very scarce A Century of Canadian Home Cooking: 1900 Through the '90s.
Edité par Random House of Canada & Madison Press, Mississauga, Ontario, Canada, 1987
ISBN 10 : 039422017XISBN 13 : 9780394220178
Vendeur : Eric James, Lewisporte, NL, Canada
Livre Edition originale
Hard Cover. Etat : Very Good ++. Etat de la jaquette : Very Good -. First Edition. Oversized hardcover with dust jacket, 285 pages, "---more than 525 delicious, carefully tested recipes illustrated by over 225 irresistable [full colour] photographs"; very gently used, if at all, not a trace of shelf wear other than gentle bumps to spine ends and one corner, tight in binding, very clean and unmarked throughout; DJ gently bumped at spine and hinge ends, one very tiny tear at front hinge top, one short tear at back hinge top. See also our listings for Ferguson's The New Canadian Basics Cookbook, and the very scarce A Century of Canadian Home Cooking: 1900 Through the '90s.
Edité par Prentice Hall Canada Inc., 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : GoldenWavesOfBooks, Fayetteville, TX, Etats-Unis
Livre
Hardcover. Etat : new. New. Fast Shipping and good customer service.
Edité par Prentice Hall Canada Inc., 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : The Book Spot, Sioux Falls, SD, Etats-Unis
Livre
Hardcover. Etat : New.
Edité par Prentice Hall Press Canada Inc.,, Scarborough, Ontario, 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Livre Edition originale
Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. Color (illustrateur). First Edition. Dust jacket has small edgewear repair, otherwise without flaw. 9.5 X 12" 254 pages 1.5 kg (may require extra posatge). From the turn of the century, when immigrants adapted their treasured recipes to a new land, through the difficult times of the '30s & '40s, from the era of convenience foods in the '50s to a raised nutritional consciousness in the '60s, from natural foods in the '70s to nouvelle cuisine & comfort food in the '80s and '90s, A Century of Canadian Home Cooking is an entertaining, sumptuously illustrated historical-cultural document about the way we, in Canada, were then and are now. Featuring over 400 carefully tested recipes; original, full-color food photography; archival photographs evocative of the period; extensive cookbook bibliography; sidebars highlighting headliners, personalities and memorable events of the decade.
Edité par Prentice Hall Canada Inc., Scarborough, ON, 1992
Vendeur : J. Wyatt Books, Ottawa, ON, Canada
Hardcover. Etat : Very Good+. Etat de la jaquette : Very Good. 254 pages in very good condition. Pages are clean and unmarked, with colour photographs and recipes throughout. Endpapers are white and feature a list of names in red. Red hardcovers with gilt titles on the spine. Lighlty worn and bumped around the edges and corners. Illustrative dustjacket in very good condition. Lightly worn around the edges. Jacket is lightly smudged. NPC. VG+/VG Size: 9 1/2 x 12.
Edité par Prentice Hall Canada Inc., 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : BennettBooksLtd, North Las Vegas, NV, Etats-Unis
Livre
Etat : New. New. In shrink wrap. Looks like an interesting title! 3.3.
Edité par Prentice Hall Canada Inc., 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Livre
Etat : New. Buy with confidence! Book is in new, never-used condition 3.3.
Edité par Prentice Hall Canada Inc., 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Livre
Etat : New. New! This book is in the same immaculate condition as when it was published 3.3.
Edité par Prentice Hall Canada, 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Livre Edition originale Signé
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. 1st Edition. About the book: Hardcover with jacket. First Edition, First Printing. Signed by both authors. Non-authorial inscription on same page as authors signatures. Both book and jacket are in near fine condition. Additional photos available upon request. We're not satisfied unless you are. Signed by Author(s).
Edité par Prentice Hall Canada Inc., 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Livre
Etat : Very Good. Buy with confidence! Book is in very good condition with minimal signs of use 3.3.
Edité par Prentice Hall Canada Inc., 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Livre
Etat : Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 3.3.
Edité par Prentice-Hall, Scarborough, 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : J. W. Mah, Burnaby, BC, Canada
Livre Edition originale Signé
Hardcover. Etat : Fine. Etat de la jaquette : Fine (-). 1st. (CAD) First Printing SIGNED BY BOTH AUTHORS to the title page, no other markings, Fine in Fine (-) dust jacket in mylar sleeve. Folio, red bds, printed endpapers, xx, 254pp, index. Attractive colour photos of prepared dishes augmented with B&W historic photos of home kitchens, women cooking, picnics, etc. The team of Ferguson and Frasr have written many wonderful cookbooks (among them THE CANADIAN LIVING COOKBOOK). This book is organized into decades starting with 1900-1909, and ending in the 1990s. The topics covered in each decade are diverse--from the imapct of media on Canadian eating habits to how kitchens have changed. Each chapter includes recipes typical of the period--Edwardian picnics, wartime specials, Depression recipes, along with canadian classics such as Nanaimo bars and Butter tarts. All the 400 recipes have been tested. As well this book contains the most extensive cookbook bibliography tht I have come across, with photos of some of the important Canadian cookbooks. (4.0 JM HOJ 300/b3 Size: Folio - over 12" - 15" tall. Signed by Author(s).
Edité par Prentice-Hall Canada, Canada, 1992
ISBN 10 : 0139534156ISBN 13 : 9780139534157
Vendeur : RareNonFiction, IOBA, Ladysmith, BC, Canada
Membre d'association : IOBA
Livre Edition originale
Hardcover. Etat : Fine. Etat de la jaquette : Fine. First Printing. 254 pages. Recipe Index. Includes a superb decade-by-decade bibliography of Canadian cookbooks. "A lavish, loving overview of our twentieth-century culinary history, celebrating both the traditional and the creative new styles found in meals prepared at home. Takes a chronological approach, layering decade upon decade, each showing how the flavour of Canada has evolved and how our tastes have changed. Highlights the major influences in each decade through text and pictures, captions and sidebards." - from dust jacket. Clean, bright and unmarked with negligible wear. A beautiful copy of this wonderful work. Gift quality.