The Absolute Beginner's Cookbook - Couverture souple

For those who are clueless in the kitchen--who can tell the difference between the stove and refrigerator, but turning groceries into leftovers--this is the cookbook for them! With fun B&W illustrations throughout, tasty meals such as One Step Lasagna, Busy Day Ham Wellington, and Overnight Crab Casserole are a snap to make--and will even impress family and friends. Transform culinary tragedies into triumphs with this helpful guide.

Jackie Eddy is the former food editor of the Edmonton Sun. Eleanor Clark is a food consultant for IGA. Both are the authors of numerous cookbooks. The live in Alberta, Canada.