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Description du livre Etat : New. . N° de réf. du vendeur 52GZZZ0098W0_ns
Description du livre Etat : New. . N° de réf. du vendeur 5AUZZZ000Y4J_ns
Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9780738219448
Description du livre Etat : New. N° de réf. du vendeur 26402125-n
Description du livre Softcover. Etat : New. Like your favorite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher, Best Food Writing offers a bounty of everything in one place. For seventeen years, Holly Hughes has delved into piles of magazines and newspapers, scanned endless websites and blogs, and foraged through bookstores to provide a robust mix of what's up in the world of food writing. From the year's hottest trends (this year: meal kits and extreme dining) to the realities of everyday meals and home cooks (with kids, without; special occasions and every day) to highlighting those chefs whose magic is best spun in their own kitchens, these essays once again skillfully, deliciously evoke what's on our minds-and our plates. Pull up a chair.Contributors include:Betsy AndrewsJessica BattilanaJohn BirdsallMatt BuchananJennifer Cockrall-KingTove DanovichLaura DonohueDaniel DuaneVictoria Pesce ElliottEdward FramePhyllis GrantAndrew Sean GreerKathy GunstL. Kasimu HarrisSteve HoffmanDianne JacobRowan JacobsenPableaux JohnsonHowie KahnMikki KendallBrian KevinKat KinsmanTodd KlimanJulia KramerCorby KummerFrancis LamRachel LevinBrett MartinTim NevilleChris NewensJames NolanKeith PandolfiCarol Penn-RomineMichael ProcopioKathleen PurvisAlice RandallBesha RodellHelen RosnerMichael RuhlmanOliver SacksAndrea StrongJason TesauroToni Tipton-MartinWells TowerLuke TsaiMax UfbergDebbie WeingartenPete Wells. N° de réf. du vendeur DADAX0738219444
Description du livre Paperback. Etat : new. Paperback. Like your favourite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher, Best Food Writing offers a bounty of everything in one place. For seventeen years, Holly Hughes has delved into piles of magazines and newspapers, scanned endless websites and blogs, and foraged through bookstores to provide a robust mix of what's up in the world of food writing. From the year's hottest trends (this year: meal kits and extreme dining) to the realities of everyday meals and home cooks (with kids, without special occasions and every day) to highlighting those chefs whose magic is best spun in their own kitchens, these essays once again skillfully, deliciously evoke what's on our minds,and our plates. Pull up a chair.Contributors include:Betsy AndrewsJessica BattilanaJohn BirdsallMatt BuchananJennifer Cockrall-KingTove DanovichLaura DonohueDaniel DuaneVictoria Pesce ElliottEdward FramePhyllis Grant Andrew Sean GreerKathy GunstL. Kasimu HarrisSteve HoffmanDianne JacobRowan JacobsenPableaux JohnsonHowie KahnMikki KendallBrian KevinKat KinsmanTodd KlimanJulia KramerCorby KummerFrancis LamRachel LevinBrett MartinTim NevilleChris NewensJames NolanKeith PandolfiCarol Penn-RomineMichael ProcopioKathleen PurvisAlice RandallBesha RodellHelen RosnerMichael RuhlmanOliver SacksAndrea StrongJason TesauroToni Tipton-MartinWells TowerLuke TsaiMax UfbergDebbie WeingartenPete Wells The seventeenth edition of the classic food writing anthology that serves up "a menu of delicious food, colourful characters, and tales of strange and wonderful food adventures" (Booklist) each year. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780738219448
Description du livre Paperback. Etat : new. Buy for Great customer experience. N° de réf. du vendeur GoldenDragon0738219444
Description du livre Paperback. Etat : new. New. N° de réf. du vendeur Wizard0738219444
Description du livre Paperback. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think0738219444
Description du livre Etat : new. N° de réf. du vendeur FrontCover0738219444