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- ÉditeurViking
- Date d'édition1983
- ISBN 10 0713915447
- ISBN 13 9780713915440
- ReliureLivre broché
- Nombre de pages832
- Evaluation vendeur
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état : MoyenA readable copy of the book which... En savoir plus sur cette édition
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A Concise Encyclopedia of Gastronomy
Edité par
Penguin Books Ltd, United Kingdom, London
(1983)
ISBN 10 : 0713915447
ISBN 13 : 9780713915440
Ancien ou d'occasion
Paperback
Quantité disponible : 1
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Evaluation vendeur
Description du livre Paperback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR007875517
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EUR 3,83
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A CONCISE ENCYCLOPEDIA OF GASTRONOMY Complete & Unabridged
Edité par
ALLEN LANE, LONDON
(1983)
ISBN 10 : 0713915447
ISBN 13 : 9780713915440
Ancien ou d'occasion
Couverture rigide
Edition originale
Quantité disponible : 1
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Description du livre Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. JOHN LEIGH-PEMBERTON (illustrateur). 1st Edition Thus. Black Boards with gilt titles to spine, 240 x 160 mm approx. xvi + 816 pp. b/w head and tail piece illustrations by John Leigh-Pemberton. The volume comprises the nine books originally published by the Wine and Food Society, carefully revised with an entirely new and comprehensive index. It combines the qualities of a practical and exciting cookery book with those of a comprehensive guide to eating and drinking the world over. A fascinating trap for the browser and an ideal bedside book.(Precis of front flap fold). Separate sections are devoted to Sauces, Fish, Meat, Birds, Eggs, Fruit, Vegetables, Wine and Cheese; the Cereal portion includes all foods prepared from flour and plants.The copy offered is a first Allan Lane Printing 1983. Near Fine/Near Fine (Book - No notable defects. Previous owner rubber ink stamp with name under to front free end paper. Dust Jacket- negligible shelf rubbing. No soiling and non price clipped Now in a removable proprietary protective sleeve). [ camera flash has lightened image ] Please see our images of the actual book offered for sale. N° de réf. du vendeur 124229
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EUR 30,31
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A Concise Encyclopedia of Gastronomy,
Edité par
London Allen Lane
(1983)
ISBN 10 : 0713915447
ISBN 13 : 9780713915440
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre First Allen Lane Edition: Hardback, black bds., gold titles, 160 x 235 mm., 1.4 kg. (extra postage), 816 pp., with Index, previous owner's inscription on ffep., original pictorial dw., with small chip to front crn., VG/VG copy. N° de réf. du vendeur 11396
Acheter D'occasion
EUR 30,31
Autre devise